easy spinach quiche

I love a hearty breakfast dish, especially ones that are easy. Throw the ingredients together and something magical emerges when it it is done baking. You’ll need a glass pie dish for this recipe.

Easy Spinach Quiche Recipe

Ingredients

1 10-inch Pie crust, unbaked
1/4 cup Cheddar cheese, grated
1/4 cup Swiss cheese, grated
5 Eggs, beaten
1 cup 2% Milk
1 13.5 oz. can spinach, very well drained
1 slice Red or other mild onion, diced
1 Roma tomato, thinly sliced

spinach quiche

Directions

Preheat oven to 425°F. Prepare crust according to package directions. Sprinkle cheese on pie crust. Mix eggs, milk, spinach, and onion; pour mixture evenly over cheese. Top with slices of tomato. Bake for 15 minutes; reduce heat to 350°F and bake for an additional 20 to 25 minutes until set, or a toothpick inserted in center comes out clean. Remove spinach quiche from oven and let stand 10 minutes.

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I’m Popeye the Sailor Man. Toot! Toot! I remember Popeye being one of my dad’s favorite characters. But even Popeye couldn’t get my dad to eat his spinach. Now my dad has warmed up to spinach and Allens actually has Popeye Spinach! Allens canned vegetables are loaded in vitamins, gluten free, low in sodium, heart healthy, Kosher, and GMO free! They are family owned right here in the USA. Allens has corn, mixed veggies, beans, and more.  I made Spinach Quiche and it really was easy! It smelled sooo good in the oven, I couldn’t wait for it to be done. Allens recipes will surely get my dad to eat his vegetables.

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5 Comments on Allens Easy Spinach Quiche Recipe

  1. MyKidsGuide
    June 21, 2013 at 9:03 am (6 years ago)

    That does look easy! I haven’t had quiche in ages. I love the cheesy goodness in it!

    Reply
  2. sandy
    June 21, 2013 at 9:22 am (6 years ago)

    Sounds like a great recipe. Will be giving it a try. 🙂

    Reply
  3. Nicole @ One Punky Mama
    June 21, 2013 at 11:04 pm (6 years ago)

    I love quiche. I make a spinach quiche too, but I never thought of putting red onion in it. Yum!

    Reply
  4. Bella Vida Letty
    June 22, 2013 at 5:31 pm (6 years ago)

    I love spinach but have never tried the canned version.

    Reply

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