Easy Spinach Quiche Recipe

I love a hearty breakfast dish, especially ones that are easy. Throw the ingredients together and something magical emerges when it it is done baking. You’ll need a glass pie dish for this recipe.

Spinach Quiche Ingredients

• pie crust
• cheddar cheese
• Swiss cheese
• eggs
• 2% Milk
• 13.5 oz. can spinach
• red or other mild onion
• Roma tomato

How to Make Spinach Quiche

1. Preheat oven to 425°F. Prepare crust according to package directions.
2. Sprinkle cheese on pie crust.
3. Mix eggs, milk, spinach, and onion; pour mixture evenly over cheese.
4. Top with slices of tomato.
5. Bake for 15 minutes; reduce heat to 350°F and bake for an additional 20 to 25 minutes until set, or a toothpick inserted in center comes out clean.
6. Remove spinach quiche from oven and let stand 10 minutes.

Easy Spinach Quiche

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Resting TIme 10 minutes mins

Total Time 55 minutes mins

Course Breakfast

Cuisine American

Servings 5

Ingredients

  

• 10 inch Pie crust unbaked
• 1/4 cup Cheddar cheese grated
• 1/4 cup Swiss cheese grated
• 5 Eggs beaten
• 1 cup 2% Milk
• 13.5 oz can spinach very well drained
• 1 slice Red or other mild onion diced
• 1 Roma tomato thinly sliced

Instructions

 

• Preheat oven to 425°F. Prepare crust according to package directions.
• Sprinkle cheese on pie crust.
• Mix eggs, milk, spinach, and onion; pour mixture evenly over cheese.
• Top with slices of tomato.
• Bake for 15 minutes; reduce heat to 350°F and bake for an additional 20 to 25 minutes until set, or a toothpick inserted in center comes out clean.
• Remove spinach quiche from oven and let stand 10 minutes.

Keyword Spinach Quiche