This is a sponsored post. All opinions contained herein are my own.

The holidays are quickly approaching, which means it is time to start planning your dinner menus and desserts for all the family gatherings, church functions, and other events that will be taking place. Even the most detailed planning doesn’t always prepare you for baking “emergencies.” Did you run out of eggs or butter? Is your pie cooking unevenly? Did you forget to adjust for high altitude? Don’t fret! The Crisco® Pie & Baking Hotline is back to help home bakers master their desserts and restore baking confidence everywhere. Now in its ninth year, the Crisco Pie & Baking Hotline is expanding its repertoire to include all baking categories and ensure no cake, cookie or pie gets left behind.

From how to keep meringues from weeping to salvaging epic cookie fails – live baking experts can be reached year-round Monday through Friday 9:00 a.m. to 7:00 p.m. ET by calling 1-877-367-7438. During the hectic holiday season, extended hours are offered Monday through Friday during the following dates and times:

November 10 – 26, 8:00 a.m. to 8:00 p.m. ET
December 15 – 23, 8:00 a.m. to 7:00 p.m. ET
December 24, 8:00 a.m. to 3:00 p.m. ET

This year the Crisco Pie & Baking Hotline will also feature recorded tips from popular baking bloggers Kristen Doyle from Dine & Dish, Yvette Marquez from Muy Bueno Cookbook and Vianney Rodriguez of Sweet Life Bake in addition to Michele Stuart, owner of Michele’s Pies in Norwalk, CT., and the Crisco Test Kitchen.

For more information about the Crisco Pie & Baking Hotline or for additional tips, recipes and how-to videos, visit Crisco.com. Join the Crisco community on Facebook at Facebook.com/Crisco or on Pinterest at Pinterest.com/criscorecipes.

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