Skip to Content

Crispy Panko Pork Chops Recipe

Crispy Panko Pork Chops

Pork Chops Ingredients

  • Canola or safflower oil
  • pork chops
  • panko crumbs
  • Parmesan cheese
  • all-purpose flour
  • eggs
  • Kosher salt
  • Black pepper
crispy panko pork

Directions

  1. Preheat the oven to 375°. Season pork chops with kosher salt and freshly ground black pepper and set aside.
  2. Mix together panko crumbs, Parmesan, and 1/2 teaspoon kosher salt. Set aside three shallow bowls. Add flour to one bowl, eggs to another, and the panko mixture to the last.
  3. In a heavy skillet or braising pan, heat 3 tablespoons of oil over medium high to high heat. Coat pork chops first in the flour, then the egg, and lastly in the panko mixture, making sure to coat the meat evenly. Add pork chops to the skillet and allow to cook until golden brown and crispy on each side, about 2 minutes per side.
  4. Remove pork chops from the hot pan to a baking sheet. Cook the pork chops in the oven, uncovered, until they reach the internal temperature of 130°, approximately 15 minutes.
crispypankoporkchops

Crispy Panko Pork Chops

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • Canola or safflower oil
  • 2 thick pork chops
  • 1/2 cup panko crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 eggs lightly beaten
  • Kosher salt
  • Black pepper

Instructions
 

  • Preheat the oven to 375°. Season pork chops with kosher salt and freshly ground black pepper and set aside.
  • Mix together panko crumbs, Parmesan, and 1/2 teaspoon kosher salt. Set aside three shallow bowls. Add flour to one bowl, eggs to another, and the panko mixture to the last.
  • In a heavy skillet or braising pan, heat 3 tablespoons of oil over medium high to high heat. Coat pork chops first in the flour, then the egg, and lastly in the panko mixture, making sure to coat the meat evenly. Add pork chops to the skillet and allow to cook until golden brown and crispy on each side, about 2 minutes per side.
  • Remove pork chops from the hot pan to a baking sheet. Cook the pork chops in the oven, uncovered, until they reach the internal temperature of 130°, approximately 15 minutes.
Keyword Panko Pork Chops
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stephanie

Friday 16th of August 2013

I cooked Pock Chops this evening. I wish I would've found this recipe sooner. Look yummy.

Mel Cole

Monday 12th of August 2013

I love pork chops and this is nice as parmesan is included in the ingredients. Would love to add that next time.

Filipino Dessert Recipes

Monday 12th of August 2013

This looks yummy, I have to try this recipe seems so easy to make. Thanks for sharing. :)

Savannah miller

Monday 12th of August 2013

Yum this looks so good I will have to try it with my family.

This site uses Akismet to reduce spam. Learn how your comment data is processed.