Crispy Panko Pork Chops

Pork Chops Ingredients

Canola or safflower oil
2 thick pork chops
1/2 cup panko crumbs
2 tablespoons grated Parmesan cheese
1/4 cup all-purpose flour
2 eggs, lightly beaten
Kosher salt
Black pepper


Preheat the oven to 375°. Season pork chops with kosher salt and freshly ground black pepper and set aside.

Mix together panko crumbs, Parmesan, and 1/2 teaspoon kosher salt. Set aside three shallow bowls. Add flour to one bowl, eggs to another, and the panko mixture to the last.

crispy panko pork

In a heavy skillet or braising pan, heat 3 tablespoons of oil over medium high to high heat. Coat pork chops first in the flour, then the egg, and lastly in the panko mixture, making sure to coat the meat evenly. Add pork chops to the skillet and allow to cook until golden brown and crispy on each side, about 2 minutes per side.


Remove pork chops from the hot pan to a baking sheet. Cook the pork chops in the oven, uncovered, until they reach the internal temperature of 130°, approximately 15 minutes.

4 Comments on Crispy Panko Pork Chops Recipe

  1. Savannah miller
    August 12, 2013 at 8:03 am (6 years ago)

    Yum this looks so good I will have to try it with my family.

  2. Filipino Dessert Recipes
    August 12, 2013 at 9:35 am (6 years ago)

    This looks yummy, I have to try this recipe seems so easy to make. Thanks for sharing. 🙂

  3. Mel Cole
    August 12, 2013 at 8:57 pm (6 years ago)

    I love pork chops and this is nice as parmesan is included in the ingredients. Would love to add that next time.

  4. Stephanie
    August 16, 2013 at 8:17 pm (6 years ago)

    I cooked Pock Chops this evening. I wish I would’ve found this recipe sooner. Look yummy.


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