This is probably the easiest recipe I’ve ever tried, but it is SO delicious, your guests will never know how easy it was. I eat the leftovers as my lunch the next day. 🙂 A large crock pot is needed, but you can use a smaller one if you cut the recipe down.



3-4 pkgs frozen precooked Italian Meatballs
1 (32oz) far of grape jelly (not jam)
1 (32 oz) bottle of ketchup (or your favorite BBQ sauce)

Combine listed ingredients in a Slow Cooker/Crock-pot. Stir occasionally to get all of the ingredients combined. Cook on low for 4-5 hours. Serve with toothpicks.

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