North Pole Cupcakes
North Pole Cupcakes
Ingredients
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6 Cupcakes, prepared and unfrosted
1 Can White Frosting
4 Candy Sticks, red and white
6 Santa Suckers (or any type of Santa candy)
Edible White Glitter
6 Gumdrops, white or red
Piece of White Paper
Black Marker
Directions
Using a piping bag and tip (flower or star tips works well), pipe frosting on each cupcake to resemble snow. You can spread on in a thick layer with a knife and pull up peaks if you don’t want to use a piping bag.
Sprinkle the edible glitter all over the frosting.
Cut each candy stick in half and stick a half into each cupcake. Cut just a little slice off the bottom of each gumdrop so you create a sticky bottom, then stick the gumdrop to the top of the candy stick.
Cut about half the sticks of the suckers off and stick each one into a cupcake.
Cut small pieces of white paper and write North Pole on each one. Stick them on each candy pole with a dab of frosting.
Want more Christmas cupcakes? Try these Rudolph Cupcakes or these Snowman Cupcakes.
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North Pole Cupcakes
Ingredients
- 6 Cupcakes prepared and unfrosted
- 1 Can White Frosting
- 4 Candy Sticks red and white
- 6 Santa Suckers or any type of Santa candy
- Edible White Glitter
- 6 Gumdrops white or red
- Piece of White Paper
- Black Marker
Instructions
- Using a piping bag and tip (flower or star tips works well), pipe frosting on each cupcake to resemble snow. You can spread on in a thick layer with a knife and pull up peaks if you don’t want to use a piping bag.
- Sprinkle the edible glitter all over the frosting.
- Cut each candy stick in half and stick a half into each cupcake. Cut just a little slice off the bottom of each gumdrop so you create a sticky bottom, then stick the gumdrop to the top of the candy stick.
- Cut about half the sticks of the suckers off and stick each one into a cupcake.
- Cut small pieces of white paper and write North Pole on each one. Stick them on each candy pole with a dab of frosting.
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