The season for everything pumpkin is almost over, but I think I have time for one more pumpkin recipe. This is a pumpkin smoothie that tastes like you are drinking Grandma’s pumpkin pie! If you are looking for a way to use up any leftover pumpkin pie filling, this is the recipe for you!

I was provided a free product in exchange for a review. This post also contains affiliate links.

First, you are going to need a heavy duty blender, something that can handle ingredients with varying densities, including ice. I highly recommend the Ninja Chef™ High-Speed Blender.

I used to have a blender, a food processor, and a smoothie maker all sitting on my counter top. This beast of a blender replaces all 3 appliances, making space on my counter and making my life a little easier. I like to make multiple smoothies at the same time to prep my meals for the week. This blender has quite a large capacity that makes it easy to make my weekly smoothies in one go.

The Ninja Chef™ High-Speed Blender features a 1500-watt advanced motor system, next-generation high-speed blade design, 10 pre-set Auto-iQ® programs, and Ninja’s widest variable speed range, designed to power through tough ingredients and avoid bogging down.

10 Auto-iQ Programs allow you to just select a setting and go: Flour/Mill, Frozen Drink, Extract, Smoothie, Soup*, Ice Cream, Puree, Dips/Salsa, Dressing, Nut Butter.

Manual Programs for when you want to take over control: Pulse, Manual (Speed Levels 1-10).

Now let’s get to the good stuff, the recipe!

Pumpkin Pie Smoothie Recipe

Ingredients

1/2 cup pure pumpkin puree
1 large banana
6-8 ice cubes
6 oz plain greek yogurt
1/2 tsp allspice
1 tsp agave nectar (or honey would work too), add more if you like it sweeter
3 Tbsp milk
pinch nutmeg, cinnamon and whipped cream, optional garnish