Eating is one of the greatest pleasures of life, and eating good food surpasses that delightful experience. There are plenty of foods available today and a myriad of recipes to prepare. Rice is one of those meals that can perfectly satisfy almost every taste. Countless dishes prepared with this staple grain every day everywhere show its diversity and versatility.

Rice around the world

It is not an overstatement to say that countries use food as a way of expressing their culture. Many countries have adopted rice as their staple food, and since long ago it has become the main ingredient for some of their iconic meals.

The widespread use of rice in so many dishes is basically because of its mild flavor, which allows pairing it with almost any ingredient. People of so many countries have taken advantage of this unique characteristic and complement their dishes with native spices, vegetables, and diverse proteins to create delicious rice preparations. For example, to name a few of them: Spanish paella, Italian risotto, creole jambalaya, Persian rice, and many others.

Bring world flavored rice to your table

Anyone can enjoy the richness of rice in tasteful dishes. Traditional recipes are full of flavor, and contrary to what you might think, some of these iconic preparations are very easy to cook.

Imagine surprising your family with unique combinations made with rice, just as if they were in a different country eating its traditional food. You can start by preparing the Red Beans and Rice Recipe Minute® Rice. It is a Louisiana Creole preparation full of Southern flavor and Cajun seasoning. Part of its ingredients includes green pepper, onion, red beans, and hot sauce.

Beans and rice are a perfect match indeed. This mixture of texture and flavor is classic comfort food. In addition to its delicious taste, it also provides protein, fiber, and nutrients needed for your health. You cannot go wrong in replicating this creole specialty.

The Southwest Pinto Beans and Rice Soup is another typical comfort food with rice and beans for those cold weather dinners. You will get the true Mexican flavor of a Tex Mex soup with vegetables, garlic powder, cumin, and Mexican cheese. This dish is ideal for a weekend dinner.

For a special lunch, travel a bit far to Indonesia. Cook quick Nasi Goreng with jasmine rice. Nasi Goreng is typical fried rice with chicken, carrot, onions, garlic, ginger, salt, pepper, chili paste, sesame oil, and curry powder.

You can also make fresh and delightful salads blending rice and beans. The black beans and rice mango salad is a good option for a light dinner. You will need jasmine Rice, black beans, mango, cherry tomatoes, green onion, and vinaigrette sauce.

Get the right ingredients

The success of a good rice preparation depends on getting high-quality ingredients. Of course, the main ingredient is rice, and you have to choose a good product that goes with your recipe. There are different types of rice in stores, and choosing the right one can be somewhat difficult.

Your choice must be based on the dish you want to cook and the time you want to spend cooking it. If you want to prepare easy and quick recipes, instant rice is the one you have to buy.

Instant rice is just normal rice that has undergone a different processing technique. It has been precooked, dehydrated, and packed for sale. There are all kinds of varieties of instant rice: white rice, brown rice, jasmine rice, basmati rice, wild rice, and several others.

It requires a few minutes of cooking time, without compromising rice’s texture and flavors. Indeed, when it is cooked, some nutrients and extra flavors are added to make it more appetizing.

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