Twice Baked Potatoes with Bacon
Ingredients 14 russet potatoes 1 lb. butter 16 oz. sour cream Green onions, tops only 8 servings instant potatoes Salt & Pepper Sharp cheddar, shredded (just a couple handfuls go in the mixture) Toppings: Paprika Parmesan cheese Bacon on top if you want Directions Bake the potatoes for one hour and 15 minutes at 425. …