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Banana Nut Protein Muffins

Ingredients

  • 2 cups almond meal flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 scoops ALOHA Chocolate Protein
  • 3 ripe bananas
  • 2 cage-free eggs
  • 1/2 cup fat free Greek yogurt
  • 1/2 cup sunflower seed oil
  • 1/3 cup of chopped raw walnuts

Instructions

  • Preheat your oven to 350 degrees.
  • Spray a muffin tin with non-stick cooking spray or fill with muffin wrappers.
  • In a large mixing bowl mash the bananas with a fork or whatever works.
  • Mix in the eggs, yogurt, and sunflower seed oil. Stir vigorously for about two minutes, or until the mixture is smooth.
  • In a separate bowl combine the drying ingredients. Make sure there are no lumps. Add dry ingredients to banana mixture and stir until dry and wet ingredients are well mixed.
  • Scoop the batter into the prepared muffin tins. Top with the chopped walnuts.
  • Bake for about 20 to 25 minutes or until a toothpick comes out clean.
  • Cool for five minutes then remove to a wire rack to finish cooling.