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Loaded Thanksgiving Potatoes

Ingredients

  • Ingredients:
  • 4 large russet potatoes
  • 1 tablespoon oil
  • salt and pepper to season
  • ½ cup of milk
  • 1 tablespoon of butter
  • 1 cup of mozzarella cheese shredded
  • ½ cup of thick turkey slices roughly chopped
  • 1 ½ cups of stuffing prepared
  • 1 tablespoon of sour cream
  • ½ cup of gravy or more to taste
  • dried cranberries to garnish

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Rub oil over the potatoes and place on a pan. Bake for one hour.
  • Remove potatoes from oven and lower temperature to 350 degrees Fahrenheit.
  • Allow potatoes to cool until you're able to handle them. Slice potatoes in half, remove the insides of potatoes and place into a medium bowl, leaving a rim to create a sturdy skin shell.
  • Smash potatoes inside medium bowl and season with salt and pepper to taste.
  • Heat milk and butter in a small pan or microwave until butter melts.
  • Add milk mixture to the bowl with potatoes, fold in cheese, and turkey slices.
  • Stuff potato skins evenly with potato mixture. Top with an even layer of stuffing on each potato.
  • Return potatoes into the oven and cook for an additional 30 minutes.
  • Garnish with gravy and cranberries.