You are busy, busy! Getting ready for the holidays means a lot of preparation, and most likely not enough time to make dinner for the family in the week (or weeks) leading up to Christmas. Pillsbury Crescent Rolls can help you in the kitchen. This recipe for mini crescent dogs makes a great quick dinner, and your family will love them!


Mini Crescent Dogs

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

1. Heat oven to 375°F. Unroll both cans of the Pillsbury dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

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2 Comments on Pillsbury Crescent Rolls

  1. Jennifer Saarinen
    January 28, 2014 at 1:10 pm (8 years ago)

    Those are so adorable. I’ll have to make them for Super Bowl this weekend 🙂

  2. Elizabeth Copeland
    January 28, 2014 at 5:50 pm (8 years ago)

    We’ve made these before, and even the kids can make them. They love them!


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