Curry Chicken Salad
Ingredients
- 10 oz. Cooked Chicken Breast
- 1 Celery Stalk cut in six 1” pieces
- 1 Tbsp Lime Juice
- 1/2 Cup Lite Mayo or as needed
- 2 Tsp Curry Powder
- Salt and Pepper to taste
- 2 oz. Red Onion
Instructions
- In pitcher, add ingredients in order listed.
- Pulse until desired texture is reached.
- Serve over your favorite greens garnished with grapes, mango and slivered almonds.