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Paleo Apple and Cranberry Sausage Stuffing

Servings 4 -6

Ingredients

  • 1 lb. of Italian Sausages mild or hot, removed from casings
  • 1 large yellow Onion chopped
  • 2 fat cloves of Garlic
  • 1 8 oz. tub of cremini Mushrooms, diced
  • 1 large Apple diced
  • ½ cup of fresh Cranberries
  • 1 teaspoon of chopped Sage
  • 1 teaspoon of chopped Rosemary
  • 1 teaspoon of chopped Thyme
  • 2 eggs beaten
  • 2 tablespoon of Olive Oil
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 350F.
  • In a large skillet, heat up the olive oil over medium high heat. Sauté the onion and garlic, till soft. About 3 minutes.
  • Add the sausages, without casing and cook it for 6 to 7 minutes, breaking it into small pieces, along the way.
  • Take the skillet off the heat and add chopped mushrooms, apples, fresh cranberries and chopped up herbs – sage, rosemary and thyme, and mix well. Check and adjust the seasonings according to taste.
  • In a small bowl, crack 2 eggs and beat it lightly. Add it to the skillet and mix everything well.
  • Transfer the content of the skillet in to a 9x9 or 9x13 baking dish.
  • Bake for 30 minutes.
  • Let it cool slightly before serving.