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Santa Belly Oreo Cookies

Course Dessert
Cuisine American
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 1 package of Double Stuf Oreo Cookies
  • 2 Bags of red candy melts
  • 4 tsp coconut oil
  • 3 egg whites
  • 1/2 tsp cream of tartar
  • 4 C powder sugar
  • red ivory, black, and golden yellow food coloring
  • 5 disposable piping bags fitted with a number 2 tip
  • 1 cookie sheet fitted with parchment paper

Instructions

  • Using a double boiler, melt the candy melts until smooth
  • Mix in the coconut oil to thin out the candy melts
  • Using a fork, dip in the Oreo cookies until fully coated
  • Place Oreo cookies onto a cookie sheet and let dry for an hour
  • While Oreo cookies are drying, using a standing mixer, combine egg whites, cream of tartar, and powdered sugar on medium speed until stiff peaks form, about 7 minutes
  • Split the icing into 5 bowls
  • Leaving one of the bowls white, add in a color to the remaining 4 bowls
  • Scoop frosting into each bags
  • Once Oreo cookies are dry, using the ivory icing pipe Santa's belly and fill in
  • Using the red icing, pipe a line around the edge of the Oreo cookies and around the belly of the Oreo cookies and fill in
  • Using the black icing, pipe on a thick line above Santa's belly from the belt of Santa's suit
  • Using the yellow icing, pipe on a yellow square in the center of the black line
  • Using the ivory icing, add a dot in the middle of the belly for the belly button
  • Using the white icing, add white dots above Santa's belly for the fur on his suit
  • Let stand for another hour for the icing to dry before enjoying.