Winter is here! Snowman cupcakes are a great way to stay in the spirit of winter after Christmas is over.
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 6
Ingredients
6Vanilla Cupcakesprepared vanilla cake mix and unfrosted
1Can White Frosting
6Snowman Suckersor any snowman type candy
1pkg. Wilton Chocolate Meltslight blue
Sanding Sugarwhite and blue
Candy Snow Sprinkles
Instructions
Melt the chocolate in a bowl per package directions.
Put the melted chocolate in a small plastic baggie, and cut a corner off. Pipe snowflakes onto a piece of wax paper. Make 6 of these. Let harden.
Frost each cupcake using a piping bag and tip (drop flower or star tip would work) to look like snow. If you don’t want to pipe it on, you can spread on in a thick layer with a knife and pull up little peaks.
Sprinkle each one with white sugar and a little sprinkle of blue sugar.
Take a chocolate snowflake and place it upright on the backside of each cupcake. Press it down carefully into the frosting so it stands up. You can create a slot with a knife if you are afraid the snowflake will break.
Cut part of the stick off each sucker and stick each snowman into a cupcake in front of the snowflakes. Put a few little candy snow sprinkles on the frosting in front of each snowman.