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Snowman Cupcake Recipe

Winter is here! Snowman cupcakes are a great way to stay in the spirit of winter after Christmas is over.
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 6 Vanilla Cupcakes prepared vanilla cake mix and unfrosted
  • 1 Can White Frosting
  • 6 Snowman Suckers or any snowman type candy
  • 1 pkg. Wilton Chocolate Melts light blue
  • Sanding Sugar white and blue
  • Candy Snow Sprinkles

Instructions

  • Melt the chocolate in a bowl per package directions.
  • Put the melted chocolate in a small plastic baggie, and cut a corner off. Pipe snowflakes onto a piece of wax paper. Make 6 of these. Let harden.
  • Frost each cupcake using a piping bag and tip (drop flower or star tip would work) to look like snow. If you don’t want to pipe it on, you can spread on in a thick layer with a knife and pull up little peaks.
  • Sprinkle each one with white sugar and a little sprinkle of blue sugar.
  • Take a chocolate snowflake and place it upright on the backside of each cupcake. Press it down carefully into the frosting so it stands up. You can create a slot with a knife if you are afraid the snowflake will break.
  • Cut part of the stick off each sucker and stick each snowman into a cupcake in front of the snowflakes. Put a few little candy snow sprinkles on the frosting in front of each snowman.