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Three Bean Salad

Ingredients

  • 1 small red onion
  • 1 8- ounce package fresh frozen green beans thawed
  • 1 15- ounce can garbanzo beans drained
  • 1 15- ounce can kidney beans drained
  • 2 tablespoons finely chopped fresh mint
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup sherry vinegar
  • 1/4 cup of Gaea's Kalamata D.O.P. Greek Extra Virgin Olive Oil
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  • Peel and quarter the red onion and slice it very thinly.
  • Place the onion slices in a large bowl, and add all other ingredients.
  • Stir and taste to see if you'd like more lemon zest or mint.
  • Serve immediately or refrigerate until ready to serve.